Culinary Eros in Hispanic Female Fiction”
Erotic art and food have for a long time being associated together in many cultures in the world. The notion of a woman being sexy, good looking and edible and the sense of food being edible too have being used in relation to each other; more so, associating women with food. The article “Culinary eros in contemporary Hispanic female fiction: from kitchen tales to table narratives” by Zubiaurre Maite takes a deep insight into the Hispanic female fiction, analyzing the woman”s erotic art in association with food and the kitchen. The article analyses the famous novel by Laura Esquivel titled “Like water for chocolate”.
The article starts by taking the reader into the world of culinary eroticism in the Hispanic culture, giving some background information on the eroticism culture and literature in Hispania. The article also takes an insight into the plot of the story “Like water for chocolate” by Esquivel and particularly bringing into the limelight Tita, the woman who uses food and the kitchen to communicate and also get her way around. At this juncture, the article indicates that the kitchen and food transformed her into a sorceress; a magical cook who amasses a lot of power as a result of her prowess in cooking.
The article shows how women have used the kitchen not just to please men as per the cultural myths, but to gain power; hence being able to control the occurrence of things around them, for sexuality; gaining the attention of men and hence being able to control them in addition to spicing their relationships with love and enhancing creativity; by the creative mixing of several ingredients to come up with a mouth-watering meal. Moreover, the article indicates that the women have used the kitchen to gain knowledge, hence being able to empower themselves.
The article also describes the kitchen as the “paradigmatic site of female community and solidarity”. On this point, that article stresses that the women have continuously used the kitchen to empower themselves. The solidarity that women gain by sharing the kitchen freedom and mastering the art makes them to have a unifying element. The seeking of knowledge referred to as the “quest for knowledge” in the article ensures that women use the kitchen to progressively develop themselves. The article compares “Like water for chocolate” with several other Hispanic literature pieces, for instance, the Pachacamac; identifying the striking similarities between the concept of eroticism, the kitchen and food.
The article finalises by discussing discipline and its relation with the kitchen and women. It is identified that the process of cooking cultivates discipline in women. The article also critics the novel “Like water for chocolate”, giving contrary arguments to the edibility of women and the congeniality of cooking, and in the end stating that the kitchen is a site for women to express themselves and eroticism is one of the ways of doing so. Generally, the article is great, it gives an insight into the Hispanic eroticism with respect to the analysis of Zubiaurre, Maite”s “culinary eros in contemporary Hispanic female fiction: from kitchen tales to table narratives”.
Aspects of This Article Useful To My Research Project
The article “culinary eros in contemporary Hispanic female fiction: from kitchen tales to table narratives” by Zubiaurre, Mait is a great resource to my research project. The article talks about eroticism in the Hispanic culture, hence coinciding with my research topic of “eroticism, food, the kitchen and women, what makes them so close?” The article is in line with my thesis statement “This research paper discusses the eroticism in food and kitchen and its use by women in the world. There are several aspects of the article which relate to my research project. They include the following:
First is the concept of eroticism in the preparation and serving of food. The article takes a deep insight into this concept with respect to the Hispanic culture. This is relevant to my research project since it gives some background information on the major concept being studied in the essay. The association of sexuality and food is a major sphere of study in the research project. This article gives various perceptions of sexuality with which the project can be researched from. Secondly, the article talks about the power of women which comes about as they work in the kitchen. The concept of the power of a woman has for a long time been linked with her sexuality and her prowess in the kitchen. The analysis of the fictional story by Laura Esquivel shows how Tita uses her prowess in the kitchen to gain the power to influence people, just by the delicacies that she is able to make in the kitchen. In the end, her power is so much that it lights up a fire which consumes her and her husband, leaving behind her cookbook which contains several recipes; indicating the power of the kitchen.
The concept of the kitchen as a site for the empowerment of women is also analyzed in the article. This point is relevant to my research project since it brings about the unique perception of the kitchen. The article also talks about discipline in women as a character cultivated in the kitchen. Other aspects discussed in the article which are relevant to the research project include knowledge, creativity and the kitchen being a site for the paradigmatic transformation of the female community and a source of solidarity.
Interview with the Author Laura Esquivel
The interview with the author Laura Esquivel gives an insight into what the author feels about her novel. In the interview, Laura Esquivel talks about tears as a way of expressing oneself. This is an important aspect of my research project. As indicated earlier, sexual eroticism culture is a way in which women express their feelings, Laura Esquivel gives another perception of feelings which is a theme developed well in her novel. Laura Esquivel also expounds on Mother Elena and her assertiveness of authority on the family unit. To Laura Esquivel, mother Elena represents the masculine world and the novel shows how Tati is able to conquer it via the kitchen. Moreover, Laura Esquivel talks of Tati (daughter) who does not pay attention to her mother but instead turns to the kitchen to express herself, making delicacies which speak more loudly than words, which gives sense to the whole concept of the kitchen being a site for creativity and self expression for women.
In conclusion, the article by Zubiaurre Maite is great literature piece. It gives an insight into the Hispanic female fiction with respect to food and the kitchen. It is a great resource for my research project.